Fried Mee Siam
Ingredients: Homemade Mee Siam Paste, 350g Bee Hoon, one egg, one firm beancurd, lettuce (cut into strips) red chilli, sugar and salt to taste, some fish sauce
Homemade Mee Siam Paste: 4 fresh chilli padies, 5 cloves garlic, 5 shallots, 2 tbsp bean paste, 1 tsp lime juice
Method: Soak Bee Hoon for at least 1 hour to soften. Cut the beancurd to cubes and deep-fried to set aside. Heat some oil. Beat an egg, add a little salt and fried it to set aside. When is cooled, cut into strips. Heat 2 tbsp of oil, add the mee siam paste to sautéed till fragrant. Add been hoon to fry till combined. Add 100ml of water. Fry bee hoon till soften, add lettuce and beancurd to combine. Add 1 tsp of sugar, some fish sauce to taste. Topped it with egg and sliced chilli.
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