Forest Leong's Sweet & Sour Pork
Ingredients
500g Pork Shoulder (cut into small pieces)
Oil for deep frying
Little Oil for heating Sauce
500g Pork Shoulder (cut into small pieces)
Oil for deep frying
Little Oil for heating Sauce
Marinade Pork for 2 hrs
1 Large Egg Yolk
1/2 tsp Salt
1 tsp Sugar
1/2 tsp Pepper
1 tbsp Oil
1 tsp Sesame Oil
1/4 tsp Baking Soda
1 tsp Ginger Juice
1 tbsp Corn Flour
Mix All the above, add Pork and mix well.
1 Large Egg Yolk
1/2 tsp Salt
1 tsp Sugar
1/2 tsp Pepper
1 tbsp Oil
1 tsp Sesame Oil
1/4 tsp Baking Soda
1 tsp Ginger Juice
1 tbsp Corn Flour
Mix All the above, add Pork and mix well.
Sauce
1/2 Cup Black Vinegar (I used HP Sauce 70% + Water 30%)
3 tbsps Sugar
150g Ketchup
1 tsp Dark Soy Sauce
2.5 tbsps Oyster Sauce
Stir well and add 1 tbsp Corn Flour + 1 tbsp Water and mix well
1/2 Cup Black Vinegar (I used HP Sauce 70% + Water 30%)
3 tbsps Sugar
150g Ketchup
1 tsp Dark Soy Sauce
2.5 tbsps Oyster Sauce
Stir well and add 1 tbsp Corn Flour + 1 tbsp Water and mix well
Method
Coat Pork a layer of Corn Flour before deep frying. Heat Oil and deep fry the Pork till golden brown, set aside.
Coat Pork a layer of Corn Flour before deep frying. Heat Oil and deep fry the Pork till golden brown, set aside.
In a pan, heat a little Oil. Pour Sauce and once it is boiling, add Pork. Keep tossing the Pork until the Pork absorbs the Sauce. Dish out and sprinkle some deep fried cod fish strips and toasted sesame seeds before serve.😁
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