No Bake Cheesecake
A
200g digestive/oreo biscuits(cream removed)
60g melted butter
B
250g soften cream cheese
1 tablespoon lemon/lime juice
300g whipping cream
80g caster sugar
1 tsp vanilla essence
C
Chocolate sauce
250g of chocolate compound
60g milk
170g Nestlé cream, room temperature
Method
1. Crush biscuits until fine. Add in melted butter and mix it well. Scoop the crushed biscuits into cup and level it.
2. Cream cheese with sugar till creamy and fluffy.
3. Add in lemon/lime juice and vanilla essence and mixed until combine.
4. Add in the whipping cream and mix into the cream cheese until thoroughly combine and smooth.
5. Finally pour cream cheese mixture into cup and alternate with biscuits. Chill for 2 hours.
6. Double boil chocolate compound with milk till smooth. Remove from heat and quickly stir in the can of Nestlé cream until all well combined.
7. Pour gently into cheesecakes and chill again for another 2 to 3 hours.
A
200g digestive/oreo biscuits(cream removed)
60g melted butter
B
250g soften cream cheese
1 tablespoon lemon/lime juice
300g whipping cream
80g caster sugar
1 tsp vanilla essence
C
Chocolate sauce
250g of chocolate compound
60g milk
170g Nestlé cream, room temperature
Method
1. Crush biscuits until fine. Add in melted butter and mix it well. Scoop the crushed biscuits into cup and level it.
2. Cream cheese with sugar till creamy and fluffy.
3. Add in lemon/lime juice and vanilla essence and mixed until combine.
4. Add in the whipping cream and mix into the cream cheese until thoroughly combine and smooth.
5. Finally pour cream cheese mixture into cup and alternate with biscuits. Chill for 2 hours.
6. Double boil chocolate compound with milk till smooth. Remove from heat and quickly stir in the can of Nestlé cream until all well combined.
7. Pour gently into cheesecakes and chill again for another 2 to 3 hours.
No comments:
Post a Comment