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Large onions (sliced)
Lemongrass (halved)
2 ladle-scoops of blended onions (small purple onions and garlic)
5 ladle-scoops of chilli paste
Sugar to taste
Lime (smaller ones are juicier)
Tom yum stock to taste
Chilli padi (green and red)
Lime leaves (folded)
Ginger torch (halved)
Tomato (wedged)
Your preferred ingredients for the soup like (meat) chicken/prawns, egg tofu, fish slices, corn spears, mushrooms etc)
Heat a little oil in pot. Sauté sliced onions till fragrant, add lemongrass, followed by blended onions, chillies and sugar. Work these until you get a paste. Add a jug of hot water and tom yum paste/stock. Squeeze the juice from your lime or you can also opt for prepared juice. Once u achieve the sweet-sourness level you like add the liaow. : )
Add the ingredients you like for your soup (meat and veg). If considering to use prawns & snow peas, put those last for the right texture and crunch.
When it reaches a bubbling stage, add the final ingredients you have left (crunchy veg or prawns), tomatoes, ginger torch and lime /kaffir leaves. Turn off fire. Serve hot.
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