Plate & Palate
Sunday, January 17, 2016
Steam grouper by Jenni Chen
Facebook link -
https://www.facebook.com/groups/platepalate/permalink/957753854278915/
Simple recipe -
Put 1 tbsp on fish , 1 tomato , steam for 10 minutes. Fry sliced ginger and garlic . Pour over the steamed fish garnis with spring onion using this sauce.
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