B: 1 egg,1 tsp vanila essense,1/2tsp coffee emulco
C: 400g all purpose flour,35g corn flour, 25g cocoa powder, 1tsp baking powder, 1/2 tsp salt (sifted)
D: 180g almond flakes, 100g dark chocolate chips
Beat (A) till pale & light, add in (B) & beat well. Fold in (C)&(D) then make into dough.
Roll into long dough & wrap with cellophane , chill till firm or overnight.
Remove fr fridge & slice into thin slice then arrange on baking sheet,bake at 165 degrees Celsius for 18min or till golden brown.
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