Facebook recipe - https://www.facebook.com/photo.php?fbid=10208936363876331&set=pcb.953729221348045&type=3&theater
Ingredients
300g Pork Fillet
2 stalks Spring Onion (cut)
1 tablespoon minced Garlics
2 tablespoons Shredded Ginger
1 tablespoon Sesame Oil plus 1 tablespoon Vegetable Oil
Marinade (1 hour) Pork Fillet with Salt & Pepper, crack an egg follow by 1 tablespoon of Corn Starch and mix well.
Sauce
300ml Water
2 tablespoons Light Soy Sauce
2 tablespoons Oyster Sauce
1 tablespoon Dark Soy Sauce
1 tablespoon Sugar
Dashes of Pepper
Method
Heat Oil and fry Shredded Gingers till brownish, add minced Garlics & Spring Onion and sauté for a while.
Add Pork Fillet and fry till almost cooked, pour Sauce and let it boil for 20 mins till cooked.
300g Pork Fillet
2 stalks Spring Onion (cut)
1 tablespoon minced Garlics
2 tablespoons Shredded Ginger
1 tablespoon Sesame Oil plus 1 tablespoon Vegetable Oil
Marinade (1 hour) Pork Fillet with Salt & Pepper, crack an egg follow by 1 tablespoon of Corn Starch and mix well.
Sauce
300ml Water
2 tablespoons Light Soy Sauce
2 tablespoons Oyster Sauce
1 tablespoon Dark Soy Sauce
1 tablespoon Sugar
Dashes of Pepper
Method
Heat Oil and fry Shredded Gingers till brownish, add minced Garlics & Spring Onion and sauté for a while.
Add Pork Fillet and fry till almost cooked, pour Sauce and let it boil for 20 mins till cooked.
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