Japanese Coffee Muffins by Helga Soo

Facebook recipe - https://www.facebook.com/groups/platepalate/permalink/952770634777237/

Japanese Coffee Muffins (Original Vanilla Muffins Recipe by Masahito Motohashi)

Ingredients
1 large Egg
8g Liquid Glucose
60g Caster Sugar
55g Unsalted Butter (Melted)
60ml 3 in 1 Coffee (I added hot water and mixed with additional creamer)
150g Cake Flour
6g Baking Soda
Some White Mashmallows for Toppings

Method
1. Sift Cake Flour & Baking Soda, set aside.

2. Melt the Butter and let it cool, set aside.

3. Place 6 soft baking cups into the muffin mounds. Preheat oven at 180 deg cels for 10 mins.

4. In a large bowl, add Egg, Sugar & Liquid Glucose then stir with a whisker till the color turn pale.

5. Add Melted Butter and mix well. Add Coffee Mixture, mix well.

6. Add the sieved Cake Flour and Baking Soda and whisk till a smooth batter is formed.

7. Pour batter (3/4 cup full) into the baking cups and bake at 180 deg cels for 10 mins, add White Mashmallows on the muffins and bake for another 10 mins or fully cooked.