Wednesday, January 6, 2016

Angelica Honey Rock Sugar Egg Dessert by Helga Soo





Ingredients (for 4 pax)
4 Hard Boiled Eggs
2 slices of Sweet Angelica
2 Honey Rock Sugar (depending on how sweet you want)
8 pcs of Red Dates
1 pc of Dried Orange Skin
Some Wolf Berries
1 litre of Water
Method
In a pot of 1 litre of Water, add all Ingredients (washed) and boil on medium heat for 1hr. Enjoy!

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