Dark chocolate and cranberries cookies by Helen Kwek

Facebook recipe link - https://www.facebook.com/groups/platepalate/permalink/931742540213380/

Ingredients
* 200g butter, softened
* 120g brown sugar
* 180g sugar
* 2 eggs
* 1 teaspoon vanilla essence
* 400g plain flour
* 1 teaspoon salt
* 1 teaspoon baking soda
* 3/4 cup (100g) dried cranberries
* 1/2 cup (70g) dark chocolate chips
(I use BAKEWAY CHOCOLATE - Baking Dark Cocoa Chips)

Directions
1. In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and cocoa chips.

2. Put baking sheet onto the baking tray. Take 1 tablespoon drop apart onto it. Switch to both upper and lower roasting mode & bake for 5 minutes. Later switch to lower roasting mode & bake for 5 minutes to 7 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

Enjoy baking.