Spicy & sour gai choy by Catherine Yeo

Spicy & sour gai choy with roasted pork and duck 菜尾 by Catherine Yeo
https://www.facebook.com/groups/platepalate/permalink/912691382118496/

Spicy & Sour Gai Choy 菜尾
Ingredients

• 芥菜 or 大菜 mustard green 3大棵, cut into cut 2 inch pieces 
• Roasted pork & roasted duck, chopped into big pcs (or any leftovers chicken, duck etc)
• Dried chilli abt 20pcs, soak with warm water, cut half
• Assam skin (can get from wet market malay stall) – abt 12pcs
• Garlic 1 clove, lightly smashed
• Tomatoes, 2 big pcs, each cut into 8 slices 
• Some Ginger slices 
• Water (enough to cover ingredients)
• Salt, to taste

Method
1. In a large pot, heat some oil, add in dried chilli, ginger, and garlic. Stir fry a while.
2. Toss in all the pork and duck, stir fry till fragrance.
3. Add in assam skin, tomatoes, salt then pour in water and bring it to boil. 
4. Add in gai choy stem first, simmered for half an hour, and then add in the leafy part.
5. Continue to simmer for an hour. Taste if it is spicy, sour, or salty enough, or add chilli, assam or salt accordingly. 

The taste will be even better the next day! wink emoticon