Halloween butter cookies by Helga Soo
Ingredients
2 Cups All Purpose Flour
3/4 Cup Softened Unsalted Butter
1 tablespoon of Unsweetened Cocoa Powder
1/2 teaspoon of baking Powder
1/4 teaspoon Salt
1 Cup Sugar
1 Whole Egg
1 teaspoon Vanilla Extract
INSTRUCTIONS
Preheat oven to 350º F.
Add flour, baking powder, and salt to a medium bowl. Whisk to combine. Set aside.
Cream together butter, Cocoa Powder and Sugar until light and fluffy, about 3 minutes. Add egg until well-combined. Slowly spoon in flour mixture mixing on medium speed until well-combined, then add vanilla and mix just until combined.
Scoop cookie dough by the tablespoon onto a large baking sheet, leaving about 2-inches between each cookie. Press down on cookie dough ball lightly with the palm of your hand or the bottom of a glass until about ½-inch thick. I used Cookie Cutter to do the shapes.
Cream together butter, Cocoa Powder and Sugar until light and fluffy, about 3 minutes. Add egg until well-combined. Slowly spoon in flour mixture mixing on medium speed until well-combined, then add vanilla and mix just until combined.
Scoop cookie dough by the tablespoon onto a large baking sheet, leaving about 2-inches between each cookie. Press down on cookie dough ball lightly with the palm of your hand or the bottom of a glass until about ½-inch thick. I used Cookie Cutter to do the shapes.
Bake 12-15 minutes until lightly browned. Cool completely.
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