Chawanmushi by Fang Brenda
Ingredients:
3 eggs, abt 480 ml stock
1/2 tsp salt, 1 tsp sugar
You may want to add :
Prawn, Japanese fish cake, shiitake mushrooms or chicken, diced
Method
1. Beat egg in a bowl
2. Add salt and sugar into the soup stock
3. Combine the soup stock and egg mixture. Sieve it
4. Place chicken, mushroom, prawn in a bowl. *
5. Sieve egg and stock mixture into the bowls *
6. Cover the bowls with aluminum foil.
7. Steam for 10-13 mins
8. Garnish before serving.
Enjoy as the steam egg custard is really smooth.
3 eggs, abt 480 ml stock
1/2 tsp salt, 1 tsp sugar
You may want to add :
Prawn, Japanese fish cake, shiitake mushrooms or chicken, diced
Method
1. Beat egg in a bowl
2. Add salt and sugar into the soup stock
3. Combine the soup stock and egg mixture. Sieve it
4. Place chicken, mushroom, prawn in a bowl. *
5. Sieve egg and stock mixture into the bowls *
6. Cover the bowls with aluminum foil.
7. Steam for 10-13 mins
8. Garnish before serving.
Enjoy as the steam egg custard is really smooth.
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