Tom Yum Goong by Angela Seah Thulin
https://www.facebook.com/groups/platepalate/permalink/814821308572171/
https://www.facebook.com/groups/platepalate/permalink/814821308572171/
Recipe:
Ingredients -
1-2 lemongrass, cut slant into few
4-5 pieces of lime leaves, teared
350ml water
15g red onion
1.5 tbsp Tom yum paste
1 tomato, cut into quartered
1-2 Chilli padi
1 tsp Knorr chicken powder
Fish sauce (3)
150ml milk
Fishball
Prawns
Crab meat sticks
Scallions (opt)
Steps -
1. Boil the lemongrass and teared lime leaves with 350ml water till it boils.
2. Then add red small onion and the Tom yum paste in.
3. Add the fishball first and let it cook.
4. Then add the tomato and chili in
5. Add the Knorr chicken powder in and few drops/dashes of fish sauce.
6. Add prawns and crab sticks and let it come to a boil.
7. After that, add fresh milk in and let it come to full boil and off heat. Top with chopped scallions. Done!
Ingredients -
1-2 lemongrass, cut slant into few
4-5 pieces of lime leaves, teared
350ml water
15g red onion
1.5 tbsp Tom yum paste
1 tomato, cut into quartered
1-2 Chilli padi
1 tsp Knorr chicken powder
Fish sauce (3)
150ml milk
Fishball
Prawns
Crab meat sticks
Scallions (opt)
Steps -
1. Boil the lemongrass and teared lime leaves with 350ml water till it boils.
2. Then add red small onion and the Tom yum paste in.
3. Add the fishball first and let it cook.
4. Then add the tomato and chili in
5. Add the Knorr chicken powder in and few drops/dashes of fish sauce.
6. Add prawns and crab sticks and let it come to a boil.
7. After that, add fresh milk in and let it come to full boil and off heat. Top with chopped scallions. Done!
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