麻油鸡 Sesame chicken by Sharon Foo
Ingredients
1kg chicken ( I use drum, thigh n wings)
140g ginger slice it n cut into thin stripes
50ml sesame oil
50ml dark soya sauce
4tbsp sugar
500ml water
1kg chicken ( I use drum, thigh n wings)
140g ginger slice it n cut into thin stripes
50ml sesame oil
50ml dark soya sauce
4tbsp sugar
500ml water
Method
1) heat up sesame oil n stir fry the ginger till it turn light brown.
2) add in the chicken n stir fry for like 5mins n add in dark soya sauce n stir fry for another 3mins then add in yr sugar to totally caramalize into the chicken for another 3mins.
3) add in the water n let it boil for like 10mins using big fire. Then after that switch to mid fire n let it simmer for another 10mins. You should get a thick kind of gravy with taste of the Hiam Hiam of the ginger n sweet kind of taste. Do remember to occasionally giving it a few toss during the simmer process. *if you like thicken kind of gravy just let it simmer longer n it will thicken up fast as the sugar will caramalize it.
4) this is a easy recipe so hopefully you all can give it a try when you are free.
1) heat up sesame oil n stir fry the ginger till it turn light brown.
2) add in the chicken n stir fry for like 5mins n add in dark soya sauce n stir fry for another 3mins then add in yr sugar to totally caramalize into the chicken for another 3mins.
3) add in the water n let it boil for like 10mins using big fire. Then after that switch to mid fire n let it simmer for another 10mins. You should get a thick kind of gravy with taste of the Hiam Hiam of the ginger n sweet kind of taste. Do remember to occasionally giving it a few toss during the simmer process. *if you like thicken kind of gravy just let it simmer longer n it will thicken up fast as the sugar will caramalize it.
4) this is a easy recipe so hopefully you all can give it a try when you are free.
Done!
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