Cabbage wraps by Helga Soo
Cabbage Wraps Soup using Cast Iron Pot
Ingredients
1 Cabbage (carefully remove the leaves x 10 pieces) and chop the rest but discard the stem
300g Minced Chicken Thigh Meat
1/2 Big Onion (sliced)
3 Kumato Tomatoes (cut & remove seeds)
1 tablespoon of chopped Parsleys
1.5 litres of Chicken Stock
1 tablespoon of Brown Sugar
2 tablespoons of Mirin
1/2 teaspoon of Sea Salt
3 tablespoons of Butter
Marinade Minced Chicken Thigh for 1 hour
1 tablespoon of Pasta Tomatoes Paste
1 tablespoon of Oyster Sauce
Dashes of Black Pepper
1 teaspoon of Minced Garlics
1/2 Big Onion dice
Blanch Cabbage leaves and set aside.
Method
1. Heat 1 tablespoon of Butter and add marinated Minced Chicken Thigh with mixtures, sauté till fragrant. Add chopped Parsleys and set aside.
2. Use 2 cooked Cabbage leaves to wrap 2 tablespoons of Cooked Minced Chicken Thigh mixtures and put aside.
3. In a cast iron pot, heat 2 tablespoons of butter and add sliced Onion. Stir fry till soft, add Brown Sugar and sauté till onion turns brown. Off flame, place Cabbage wraps on top of the brown onion. Pour Chicken Stock over, add Kumato Tomatoes & the rest of the Cabbage, on big flame. When it is boiling, adjust to low flame and cover lid. Let it cook for 60 mins. Open lid, add Sea Salt & Mirin and let it simmer for another 15 mins. This dish is guaranteed oishii des neh 🏻🏻🏻
Ingredients
1 Cabbage (carefully remove the leaves x 10 pieces) and chop the rest but discard the stem
300g Minced Chicken Thigh Meat
1/2 Big Onion (sliced)
3 Kumato Tomatoes (cut & remove seeds)
1 tablespoon of chopped Parsleys
1.5 litres of Chicken Stock
1 tablespoon of Brown Sugar
2 tablespoons of Mirin
1/2 teaspoon of Sea Salt
3 tablespoons of Butter
Marinade Minced Chicken Thigh for 1 hour
1 tablespoon of Pasta Tomatoes Paste
1 tablespoon of Oyster Sauce
Dashes of Black Pepper
1 teaspoon of Minced Garlics
1/2 Big Onion dice
Blanch Cabbage leaves and set aside.
Method
1. Heat 1 tablespoon of Butter and add marinated Minced Chicken Thigh with mixtures, sauté till fragrant. Add chopped Parsleys and set aside.
2. Use 2 cooked Cabbage leaves to wrap 2 tablespoons of Cooked Minced Chicken Thigh mixtures and put aside.
3. In a cast iron pot, heat 2 tablespoons of butter and add sliced Onion. Stir fry till soft, add Brown Sugar and sauté till onion turns brown. Off flame, place Cabbage wraps on top of the brown onion. Pour Chicken Stock over, add Kumato Tomatoes & the rest of the Cabbage, on big flame. When it is boiling, adjust to low flame and cover lid. Let it cook for 60 mins. Open lid, add Sea Salt & Mirin and let it simmer for another 15 mins. This dish is guaranteed oishii des neh 🏻🏻🏻
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| Blanched cabbage |
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