Black Bean Sauce with Leek Grouper (with Chili) by Helga Soo
Ingredients
500g Grouper
1 stalk of Leek (cut into 5-6cm long)
5 slices of Ginger
1 tablespoon of Black Bean Sauce (sample given by 同乡for trial) / you can use other brand
1 teaspoon of Minced Garlics
Some sliced Chilli
2 tablespoons of Sesame Oil
500g Grouper
1 stalk of Leek (cut into 5-6cm long)
5 slices of Ginger
1 tablespoon of Black Bean Sauce (sample given by 同乡for trial) / you can use other brand
1 teaspoon of Minced Garlics
Some sliced Chilli
2 tablespoons of Sesame Oil
Sauce
1 teaspoon of Knorr HaoChi Seasoning
1 tablespoon of Mirin
100ml Water
1 teaspoon of Knorr HaoChi Seasoning
1 tablespoon of Mirin
100ml Water
Marinade Grouper for 30 mins
1 teaspoon of Salt
1/2 teaspoon of Pepper
1 teaspoon of Samsui Ginger Paste
1 tablespoon of Corn Flour
1 teaspoon of Salt
1/2 teaspoon of Pepper
1 teaspoon of Samsui Ginger Paste
1 tablespoon of Corn Flour
Method
Air fry marinated Grouper at 190 deg cel for 20 mins, place on a serving plate and set aside.
Air fry marinated Grouper at 190 deg cel for 20 mins, place on a serving plate and set aside.
In a heated pan, add Sesame Oil, Ginger and stir fry till fragrant. Add Minced Garlics & Leek and sauté till Minced Garlics turn a little brown, add Black Bean Paste and stir fry for about 30 seconds.
Pour Sauce and simmer till Leek turns soft, add Chilli and stir fry for 10 secs then off flame.
Pour Mixtures from the pan onto the cooked Grouper. Enjoy!
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