Honey Cereal Cups Recipe by Soo Qinxi

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Honey Cereal Cups Recipe by a Chinese Article

Ingredients (approximately 20 cups)
300g Corn Flakes (lightly crush into smaller pieces)
100g Unsalted Butter
3 tbsps Honey
Some Rasp Chocolates for Toppings

Method
In a saucepan on low heat, add butter & honey and stir slowly till the butter is melted and combined with honey. Set aside to cool.

Add the crushed Corn Flakes into the Butter Honey mixture and slowly stir to coat the Corn Flakes with the mixture. If the Butter Honey mixture is too much, add more Corn Flakes.

Use a teaspoon to scoop the coated Corn Flakes and place them into small baking cups. Sprinkle some Rasp Chocolate Toppings.

Bake in a preheated oven at 150 deg cel for 13 mins. Sprinkle some icing sugar over once the Cereal Cups turn Cool (optional).

As I dislike the colorful ball Toppings, I substitute it with Rasp Chocolate 😝