Fried Tang Hoon by Flora Ng

Facebook link - https://www.facebook.com/groups/platepalate/permalink/1158010764253222/

Recipe for 2 pax

Ingredients:
2 small bundles of Tang Hoon (soak in water)
75g of lean meat, slice into long strips and season with light soy sauce, pepper, sesame oil n corn flour
1pc of sai do fish cake, slice into long strips
1 carrot, slice into think long strips
A few leaves of cabbage, slice into think long strips
2 eggs (bitten n fried) and slice into small pcs
1 tsb of mince garlic
2 stalks of spring oinions, slice into long strips

Seasoning:
1 tbsp of Feng He dark soy sauce
200ml of chicken broth

Method:

Heat some oil in wok, add in garlic till fragrant then add in fish cake, lean meat and fry till meat is 3/4 cook.

Then add in cabbages n carrot. Mix well and fry till cabbage soften then add 200ml of chicken broth and leave it to boil.

Add in tang hoon and stir fry and mix well. Then add in 1 tbsp of dark soy sauce and mix well.

Finally add in spring onions, mix well and off fire.

Ready to serve...