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Ingredients: 3 Chicken Wings & 1 Drumsticks, 3 small eggplant, 100ml water, 50ml coconut milk, 1 lemongrass (cut into 3), 3 shallots, 4 chilli paddies
Method: Washed the chicken and marinate with light soy sauce, dash of white pepper for at least 1 hour. Heat some oil, sautéed shallots, lemongrass and chilli paddies for 5 mins. Stir the green curry paste till fragrant. Bring the sauce to boil by adding water. Add chicken, followed by eggplant till cooked. Lastly, add coconut milk. Salt and sugar to taste.
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