Sunny Sugar Buns with Butter Filling by Madeline Yeo

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Sunny Sugar Buns w Butter filling :-
Dough recipe :
1 Large Egg
135g cold milk
3g salt
30g Sugar
250g Bread flour
3g instant dry yeast
30g Butter (add in after 20mins of kneading)

Butter Cream Filling :
60g of Salted Butter
Pinch of salt
30g Icing sugar
15g Egg
60g Milk powder
*mix abv all using a spoon or small whisk & put in piping bag to keep in fridge for 30mins b4 use.

- Wet ingredients follow by Dry ingredients into the bm except Butter.. knead for 20mins then stop put in butter to knead for another 20mins...
- Proof for 1hr then lightly dust the working table w flour, place the dough on it & Roll + Fold & Rest for 15mins... then roll flat & divide the dough into 25pcs - 20g each
- Shape each dough into ball, rest aside
- Spray some water on top of the dough while working on them to prevent moisture loss
- with the help of small rolling pin, roll the ball into round shape & squeeze some butter cream filling in the middle
- seal the seam well & tight. Roll into a ball lightly & place onto a lined tray
- spray some water on top & go for 2nd round proofing 1hr
- Egg wash & sprinkle w some sugar
- bake 160C for 20-25mins