Curry Vegetables by Flora Ng

Facebook link - https://www.facebook.com/groups/platepalate/permalink/1023336374387329/

Ingredients:
Cabbage
1/2 packet of long beans
2 carrots (slice into thin slices)
6 pcs of Tau Pok (cut into strips)
1/3 pkt of Tie Knot Tau Gee
A1 Curry Paste
250g of Coconut milk
4 tsp of Mince Dried Prawns (Hei Bee)
4 tsp of Mince Shallots
1tsp of Chilli paste (optional)
1/2 tsp of salt (adjust to your preference

Method:
Heat oil in wok. Add shallots stir fry till fragrant then add mince dried prawns, also fry till fragrant.

Add A1 curry paste and chilli paste fry till you get the fragrant.

Then add cabbage, long beans, carrots, fry toll 1/2 cooked. Add water until almost cover all the vegetables, let it boil at medium heat for about 10mins

Add coconut milk and let it simmer at low heat till vegetables are 3/4 cooked. Then add salt.

Then add tau gee and tau pok, mixed well, once cooked....ready to served.