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Black Bean Sauce Pork Fillet with Orange Capsicum
Ingredients
350g Pork Fillet, sliced
1 Orange Capsicum, cut into small pieces
1 tsp Shredded Young Ginger
1 tsp Minced Garlics
1/2 Yellow Onions, sliced
Dashes of Black Pepper
1 tbsp Hua Teow Wine
2 tbsps Oil
Marinade Pork Fillet for 2 hrs
1 tbsp Oyster Sauce
1 tsp Sesame Oil
Dashes of Pepper
1 Egg Yolk
2 tbsps Corn Flour
Sauce
1 tbsp Feng He Garden Black Bean Sauce
1 tbsp Oyster Sauce
1 tbsp 万家香酱油膏
1 tsp Feng He Dark soy Sauce
100ml Water
Method
Heat Oil in a pan, add gingers, onions & capsicum and sauté till onions & capsicums turn soft.
Add Garlics and stir fry for 5 secs. Add Pork fillet and continue to stir fry till almost cooked, add Sauce and simmer for 10 mins. Adjust to high heat and stir fry till sauce thickened, add black pepper and wine. Stir fry for another few seconds. Dish up and serve.
Ingredients
350g Pork Fillet, sliced
1 Orange Capsicum, cut into small pieces
1 tsp Shredded Young Ginger
1 tsp Minced Garlics
1/2 Yellow Onions, sliced
Dashes of Black Pepper
1 tbsp Hua Teow Wine
2 tbsps Oil
Marinade Pork Fillet for 2 hrs
1 tbsp Oyster Sauce
1 tsp Sesame Oil
Dashes of Pepper
1 Egg Yolk
2 tbsps Corn Flour
Sauce
1 tbsp Feng He Garden Black Bean Sauce
1 tbsp Oyster Sauce
1 tbsp 万家香酱油膏
1 tsp Feng He Dark soy Sauce
100ml Water
Method
Heat Oil in a pan, add gingers, onions & capsicum and sauté till onions & capsicums turn soft.
Add Garlics and stir fry for 5 secs. Add Pork fillet and continue to stir fry till almost cooked, add Sauce and simmer for 10 mins. Adjust to high heat and stir fry till sauce thickened, add black pepper and wine. Stir fry for another few seconds. Dish up and serve.
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