Old School Style Pandan Buttercream Cake by Madeline Yeo

Facebook link - https://www.facebook.com/groups/platepalate/permalink/1001872156533751/

Recipe
5 Egg yolk
1g salt
40g Sugar
80g Oil
120g Pandan juice (i use Freshmilk + Pandan Paste)
150g Cake flour

5 Egg whites
1/8tsp Cream of Tartar
50g Sugar

Buttercream :
250g Unsalted Butter (use 150g)
90g Icing sugar (use 50g)
1tsp Vanilla essense
Beat above till pale white...

- Chiffon Cake Method
- Line & Grease pan 10x14 & Pour batter in.
- Bake 150C - 30mins
- once out fr oven, take away the paper & let it cool down & apply Buttercream