Honey lemon chicken by Susan Quek

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Honey lemon chicken Recipe:

Ingredient
2 chicken thighs -> cut to small piece
Marinate chicken thighs with:
1 tbsp light sauce
1 tsp oyster sauce
1 tsp sugar
Dash of pepper

3 tbsp cornflour to coat before frying

Sauce:
1 tbsp oyster sauce
1 tbsp sugar
2 tbsp lemon juice
2 tbsp honey
Half rice bowl water

Methods:
1. Fried the chicken till brown and removed from pan.
2. On a clean pan... Boil the sauce mixture till bubble and thicken. Pour in the fried chicken piece in and give a quick stir and coat all chicken.