Sam Leong's Mushroom Rice with Golden & Silver Steamed Eggs by Helga Soo

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Mushroom Rice Recipe

Ingredients
3 bowls of Cooked Jap White Rice
300g Diced Shiitake Mushrooms (soaked)
Some Plain Flour
Oil for deep frying the Mushrooms

Method
Coat the Diced Mushrooms with Plain Flour.

Heat Oil using medium heat and deep fry the coated Mushrooms till little brownish.

Mix the deep fried Mushrooms with the White Rice well, serve.

Golden & Silver Steamed Eggs Recipe

Ingredients
A) 4 Large Eggs
2 tsps Hon Dashi / 2 tbsps Dashi Sauce
1 tbsp Jap Light Soy Sauce
1 tbsp Sake
2 tbsps Mirin
1/2 tsp of Salt

B) 480ml Water

C) 2 Century Eggs, cut into pieces
4 tbsps Crab Meat

D) 4 Salted Egg Yolks (steamed for 5 mins and mash)
Some chopped Spring Onions
59g Butter
Dashes of Sugar

Method
Whisk Ingredients (A) well then pour into (B). Whisk slowly to mix well but avoid bubbles.

Place ingredients (C) into 5 ramekins carefully pour the Egg & Water mixture into the ramekins, 3/4 full. Cover the ramekins and steam over medium heat for 12 minutes, set aside.

In a pan, melt Butter using medium heat and add mashed Salted Egg Yolks, stir fry till foams are formed. Dash little Sugar and stir, off heat then dish out. Scoop the Salted Egg mixture & put onto the Steamed Egg. Garnish with chopped Spring Onions.