Sunday, March 20, 2016

Gula Melaka Muah Chee by Claudine Ang Elijah





Gula Melaka Muah Chee

A) 140g glutinous rice flour
6 tbsp melted gula melaka
150ml water
2 tbsp olive oil

B) 120g grated coconut
2 Pandan leaves cut into 1" length
Pinch of salt

C) 1 tbsp melted gula melaka

Method:

1. Mix A well and microwave on high for 5 mins.
2. Fry B
3. Cut the cooked gula melaka dough into bite size and coat with the grated coconut.

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