Beauty Soup by Jessica Lim

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Here the Recipe..
500g chicken legs
200g fish Maw
100g flower mushrooms
3litr water
1tbsp salt(adjust according to preference)
1/2tsp pepper
1tbsp of Shaoxing hua tiao

1. Soak fish Maw in hot water till soft to get rid of the fishy smell n oil. Squeeze our excess water, cut into ring or stripes.

2. Soak fungus in water till soft. Discard base n cut into small pcs.

3. Mushrooms soak in hot water till soft n slice into small pcs.

4. Chicken legs blanch with boiling water, discard and bring the pot of water to boil
with chicken legs, mushroom and snow fungus. Cover and simmer for abt 3 hrs

5. Add in fish Maw n continue to simmer for another hr. You may continue to cook the soup if you hv time for a richer taste.

Add seasoning n serve... Enjoy