Steamed pandan cake with coconut by Vera Koh

Facebook link - https://www.facebook.com/groups/platepalate/permalink/973865832667717/

For cake
2 eggs
70g caster sugar
40ml pandan juice
80ml kara coconut cream
150g self-raising flour

For coconut
35g gula melaka, shaved
5g water
120g grated coconut

prep coconut
boil gula melaka n water till gula has melted
add 120g grated coconut
cook till dry
set aside

grease the little metal moulds for the cakes
mix pandan juice n coconut cream
set aside
beat eggs n caster sugar till pale n thick
add the pandan coconut cream. beat
sift in self-raising flour
pour batter in mould n topped w the gula melaka coconut..
steam for abt 10-15mins
cool then remove from mold