Chocolate Pound Cake with Caramel Chips by Helga Soo

Facebook link - https://www.facebook.com/groups/platepalate/permalink/965051700215797/

Chocolate Pound Cake with Caramel Chips (Original Recipe by Angela Seah's Lemon Pound Cake)

Ingredients -
190g self raising flour
10g dark chocolate powder
1 tsp baking powder
1/4 tsp salt
3 tbsps Caramel Chips

170g unsalted butter, room temperature
140g granulated white sugar
3 large eggs
1 teaspoon vanilla essence
60ml milk

Steps -
Preheat oven to 180 degree celsius

1. Grease your loaf pan and line with parchment paper.

2. In a bowl, mix the flour, baking powder, Choco powder and salt together. Set aside.

3. In the mixing bowl, beat the butter till soft and creamy then add sugar in and beat till light and fluffy. Then add the eggs in one by one and beat till just combined. Scrape down the sides of the bowl as needed. Then add vanilla essence in. Mix well.

4. Add the flour in by 3 additions and the milk in by 2 additions. Beat till its just combined. Do not overbeat.

5. Pour half batter onto the loaf pan, add 2 tbsps Caramel Chips, add the rest of the batter and sprinkle 1 tbsp Caramel Chip on it. Bake at 160 deg cel for 50-55 minutes. Insert a toothpick in the center and make sure it comes out clean.

My daughter gave ‪#‎Awesome‬ for both Angela's Lemon Pound Cake and this one! 😆😆😆