1) 6 slices bread
2) 2 tbsp butter, melted
3) 1/2 cup raisins (optional)
4) 4 eggs, beaten
5) 2 cups milk
6) 3/4 cup white sugar(I reduce to 1/2 cup
7) 1 tsp ground cinnamon (optional)
8) 1 tsp vanilla extract
Method:
1) Preheat oven to 350 degrees F (175 degrees C).
2) Break bread into small pieces into an 8 inch square baking pan.
3) Drizzle melted butter or
margarine over bread. If desired, sprinkle with raisins.
4) In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well
mixed.
5) Pour over bread, and lightly push down with a fork until bread is covered and
soaking up the egg mixture.
6) Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
2) 2 tbsp butter, melted
3) 1/2 cup raisins (optional)
4) 4 eggs, beaten
5) 2 cups milk
6) 3/4 cup white sugar(I reduce to 1/2 cup
7) 1 tsp ground cinnamon (optional)
8) 1 tsp vanilla extract
Method:
1) Preheat oven to 350 degrees F (175 degrees C).
2) Break bread into small pieces into an 8 inch square baking pan.
3) Drizzle melted butter or
margarine over bread. If desired, sprinkle with raisins.
4) In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well
mixed.
5) Pour over bread, and lightly push down with a fork until bread is covered and
soaking up the egg mixture.
6) Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
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