Steamed Yam cake by Ooi U Jen

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Yam Cake (Orh Kuih) 

Makes 1 tray

Ingredients:
1 bowl flour : 1.5 tbsp cornflour : 2 1/3 bowls water (add water if needed).
1 bowl yam (cube)
3/4 bowl dried prawns
6-8 dried mushrooms (sliced)
3/4 bowl fried shallots
Fresh spring onions, chili and parsley (chopped)
三成肉 pork belly 200 grams
1.5 tsp white pepper
Sesame seeds (roasted)
Chopped garlic

Method:
1) Fried shallots and put aside for toppings.
2) 三成肉 --> boil in water with smashed cloves of garlic and a pinch of salt till juz cooked. Sliced to stir fry later.
3) Dried prawns --> wash and soak, diced.
4) Stir fry chopped garlic till light brown, then add in dried prawns and stir fry till fragrance, add in white pepper.
5) Add meat and stir fry, add a pinch of salt and 2 rounds of premium soy sauce round the wok (this will add fragrance to the meat).
6) Scoop some out to use as toppings.
7) Add in yam cubes and stir fry, follow by mushrooms.
8) Add in rice flour mixture, stir continuously under medium heat until batter thicken.
9) Pour the batter into a grease square tin and "drop" the tin lightly couple of times to make sure mixture covers the whole tin.
10) Steam for about 30mins.
11) Garnish the steamed Orh Kuih with the stir fried toppings and parsley, chili and shallots.