Wild Rockets Black Bean Sauce Prawns by Helga Soo

Wild Rockets Black Bean Sauce Prawns by Helga Soo
https://www.facebook.com/groups/platepalate/permalink/926493590738275/

Ingredients
1 kg Large Prawns (remove shells & veins)
Some Wild Rockets
1 Big Red Onion
1 tablespoon Minced Garlics
3 tbsps Oil + 1 tbsp Oil
2 tbsps Sherry Cooking Wine

Sauce
75ml Water
2 tbsps tbsp Black Bean Sauce
2 tbsps Liquid Gula Melaka
1 tsp Samsui Ginger Sauce

Marinade Prawns for 30 mins
Dashes of Salt & Pepper
1 Egg
2 tbsps Corn Starch before frying

Method
1. Heat up 3 tbsps Oil in a pan, stir fry prawns till 80% cooked, set aside

2. Use kitchen towel to clean the pan and heat up 1 tbsp Oil, add Onions and sauté till soften. 

3. Add Garlics and sauté till fragrant, add Sauce. When the Sauce is boiling, add Prawns and sauté till cooked, add Wine and stir fry for 3 seconds, off flame.

4. Place some Wild Rockets on the serving plate. Dish out the Prawns and place on top of the Wild Rockets. Finally add some Wild Rockets on top of the Prawns and serve.