Steam Chocolate Cake by Shirley Yeo

Facebook recipe link
https://www.facebook.com/groups/platepalate/permalink/928786870508947/

材料A ：
糖 - 220G
牛奶 - 250G
1小湯匙咖啡精
牛油 - 250G
雞蛋 - 3個

材料B ：
麵粉 - 135G
可可粉 - 50G
發粉 - 3/4 TSP
梳打粉 - 1/2 TSP

材料A小火融化，離火加入牛油代冷加入雞蛋，雞蛋攪拌均勻
B材料筛勻加入已冷的材料A然後加入蒸盆蒸40分鐘就可..

秘訣 ：用小火融化糖和牛奶，糖全融化就離火，再從冰箱拿出牛油加進去攪拌直到牛油融化才加蛋.. 最好加入所有材料B攪拌均勻要更好又細滑的口感就將攪拌均勻的漿液用過濾網再過濾一次避免有粉沒攪拌均勻..才倒入烤盤蒸40分鐘

Ingredient A
Sugar - 220g
Milk - 250g
Instant Coffee Powder - 1 Tsp
( But I use Coffee Emulco I bought in Phoon Huat - 1 Tsp )
Butter - 250g
Eggs - 3

Ingredient B
Cake Flour - 135g
Coco Powder - 50g
Baking Powder - 3/4 Tsp
Baking Soda - 1/2 Tsp

Melt sugar & milk , remove from stove add butter into the milk until dissolve add in the eggs ..

Add in all ingredient B into ingredient A mix well & steam for 40mins

I use 8" baking tin to steam this ..