Mocha Tart by Jane Lee

Mocha Tart by Jane Lee

https://www.facebook.com/groups/platepalate/permalink/922016641185970/

Recipe
Mocha Tart

Part 1
125g plain Cocoa biscuits crumbs (un-iced)
(I used digestive biscuits)
80g butter

Part 2
3/4 cup thick cream
200g dark chocolate
(I used Varlhona 66% dark chocolate)
1/3 cup instant coffee granules
(I used 3 tablespoon coffee paste)
1 pinch of salt

Part 3
2 eggs lightly beaten

Part 4
Cocoa powder to dust on the tart
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Step 1
Preheat oven 180deg / fan mode
Crush the biscuits and mixed into the melted butter. Lay on a 8" tart. Bake for 10min or till firm and cool off.

Step 2
Mixed all Part 2 Ingredients in a non stick pan till all combined In a moderate heat and remove from heat.
(not high heat and not boiling)

Step 3
Gradually pour in d beaten eggs into part 2 and stir. Well combined.

Step 4
Preheat 160deg / fan mode
Poke some holes on the tart before u pour the Cocoa mixture onto the baked tart till almost full. Bake for another 15min to 18min. Once done and leave it to cool off. Once cool off, dust with cocoa powder on the whole tart.

You can use strawberries or any ready chocolate coffee beans.

The above temperature is based on my 32L oven, please adjust according to your oven.

Happy caffeine! ❤❤