Black noodles by Lily Ooh
Ingredients :
1 pkt of yellow noodles (flat),
S$3.00 roasted pork (cut to pieces),
1/2 kgs big prawns,
Xiao Bai Cai (S$1.00),
chopped garlic (2-3 gloves).
Sauce : 1 tbs of dark soya sauce, 1 tbs of light soya sauce, 1 tbs of oyster sauce, few dash of pepper and 1 or 2 rice bowl chicken stock (depend on your taste bud)
Method : Heat pan with oil, add garlic fried till golden brown, add all ingredients and sauces stir fry for 1-2 mins (except chicken stock and pepper). Heat clay pot with chicken stock in medium heat, transfer noodles to pot, cover and slimmer for 3-5 mins or all ingredients cooked, add 1 egg and pepper cover for 1-2 second, really to serve.
P.s I do pan fry roasted pork till golden brown, than add in when noodles are cooked.
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