Link - https://www.facebook.com/groups/platepalate/permalink/915618785159089/
Ingredients:
800 gram of prawns,
4 bundle tang hoon,
chopped garlic,
slice Ginger.
Sauces:
3 tbs of chinese wine,
2 tbs light soya sauce,
1 1/2 tbs oyster sauce,
1 tsp fish sauce, pepper
and
1 rice bowl of chicken stock.
Method:
Heat wok with oil, add Ginger and garlic and fry till golden brown, add prawns, tang hoon, sauces and some pepper (except wine) stir fry for 2-3 mins off heat , clay pot add chicken stock and bring it to boil, pour in the prawns and tang hoon cover to cook for 5 mins, add in the Chinese wine and off heat. Serve with shallots and cilantro.
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