Triple Biscuit No Bake Cheesecake by Helga Soo
Jemma Cupcake -Triple Biscuit No Bake Cheesecake recipe
250g Gingernut biscuits (I used Chocolate Cookies as per daughter's request)
75g melted unsalted butter (I used 50g)
400g jar of biscuit spread/Speculoos
60g icing sugar, sifted (I used 30g)
500g cream cheese
a few extra Gingernuts for crumble topping
75g melted unsalted butter (I used 50g)
400g jar of biscuit spread/Speculoos
60g icing sugar, sifted (I used 30g)
500g cream cheese
a few extra Gingernuts for crumble topping
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