Silky Smooth Steamed Egg by Elektra Chan Guo Baobei -
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Recipe as below
Ingredients -
2 eggs beaten.
Seasonings as below -
300ml water or 150ml chicken stock and 150ml water.
1tsp chicken stock powder (omit this if ur using the 50 50 ratio above)
1/2 tsp salt (omit this if ur using the 50 50 ratio above)
2 eggs beaten.
Seasonings as below -
300ml water or 150ml chicken stock and 150ml water.
1tsp chicken stock powder (omit this if ur using the 50 50 ratio above)
1/2 tsp salt (omit this if ur using the 50 50 ratio above)
Method -
1. Beat the eggs well and add in all the seasonings and combine well.
2. Sift the mixture 2 to 3 times till you get a smooth mixture. Then pour the mixture into a deep dish through a sieve. Mixed in some chopped spring onions and grounded black pepper if u prefer.
3. This is steamed using my Le Creuset. U can use this method with any heavy base or iron cast pot.
On high heat, steam 1 min, then lower to medium heat steam for 5mins then off fire and let the residue heat steam for 6 mins.
Done! Garnish with spring onions.
1. Beat the eggs well and add in all the seasonings and combine well.
2. Sift the mixture 2 to 3 times till you get a smooth mixture. Then pour the mixture into a deep dish through a sieve. Mixed in some chopped spring onions and grounded black pepper if u prefer.
3. This is steamed using my Le Creuset. U can use this method with any heavy base or iron cast pot.
On high heat, steam 1 min, then lower to medium heat steam for 5mins then off fire and let the residue heat steam for 6 mins.
Done! Garnish with spring onions.
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