Laksa pasta by Susan Sim

Laksa pasta by Susan Sim
https://www.facebook.com/groups/platepalate/permalink/907114266009541/

Ingredients:

Spaghetti (amt to your needs)
1 pkt Prima Laksa premix (use only the laksa paste and chili paste)
Abt 100ml Coconut cream (more if you want thicker)
4-5tbsp chicken stock
Half cup water
Fishcake sliced (amt to your needs)
4-5pcs tau pok - blanched w hot water and cut to small pieces)
3 hardboiled eggs (add more to your needs)
4-5 cloves garlic, diced
4-5 pieces shallots, diced
Handful laksa leaves, diced
Handful hebei (dried prawns), dry fry and grind to powdery
Abt 3tbsp of oil for frying
Note: you can add Shelled prawns (amt to your needs, for this I didnt add)

Method:
1. Boiled spagetti with abit of olive oil, drained, soaked with tap water and abit of oil, drained and set aside
2. Heat up oil in pan and fry garlic, shallots and hebei till fragrant, add the laksa and chili premix, continue frying
3. Add coconut cream followed by chicken stock, add a little first to stir fry not too wet
4. Add spagetti fry, add taupok and fishcake - as u continue frying u can add more coconut cream, chicken stock and water to avoid drying but not too wet cos this is supposed to be dry type.
5. Serve with egg and chives or parsley.