Eggless chocolate chips cookies by Julie Lgg
Eggless chocolate chip cookies - very easy to make perfect cookie recipe for beginners
Author: Kanan
Author: Kanan
Yield: 16 cookies
INGREDIENTS
All purpose flour (Maida) - 1 cup + 2 tablespoons
Baking soda - 1/2 teaspoon
Salt - a pinch, skip it if using salted butter
Unsalted butter - 1/2 cup or 1 stick, soften to room temperature
Granulated sugar - 1/4 cup (I reduced by 10-20%)
Light brown sugar - 1/4 cup
Vanilla extract - 1/2 teaspoon
Milk - 2 tablespoons
Chocolate chips - 1/2 cup (I use semi-sweet chips)
INGREDIENTS
All purpose flour (Maida) - 1 cup + 2 tablespoons
Baking soda - 1/2 teaspoon
Salt - a pinch, skip it if using salted butter
Unsalted butter - 1/2 cup or 1 stick, soften to room temperature
Granulated sugar - 1/4 cup (I reduced by 10-20%)
Light brown sugar - 1/4 cup
Vanilla extract - 1/2 teaspoon
Milk - 2 tablespoons
Chocolate chips - 1/2 cup (I use semi-sweet chips)
INSTRUCTIONS
Preheat the oven to 350 degree F or 180 degree C for at least 10 minutes.
Line a cookie sheet with parchment paper or just spray with nonstick spray.
Take dry ingredients (all purpose flour, salt and baking soda) in a bowl. Whisk it till they incorporated and keep it aside.
Take soften butter in another bowl.
Beat it with wire whisk or by electric mixer till it becomes creamy and smooth.
Then add both sugars (granulated and brown sugar).
Again beat till it becomes fluffy (about 2 minutes).
Then add vanilla extract and milk.
Whisk till it gets incorporated.
Add dry ingredients.
Beat it until incorporated.
Add chocolate chips.
And fold them in. If dough looks soft and sticky than chill it into refrigerator for about 30 minutes. UPDATE: Flatten is slightly using back of glass or bowl or use your fingers. many readers have problem that their cookies do not spread while baking and stays mushroom like dome shaped. So they flattened the cookies slightly before baking and worked for them perfectly.
Now make 1 inch size balls from chilled cookie dough. Place on the cookie sheet few inches apart from each other, because they will spread as bake.
Bake them for 8-10 minutes in preheated oven or until the edges are become golden brown.
Let it cool into the sheet for 5 minutes. After that, remove it to the cooling rack to cool completely.
Preheat the oven to 350 degree F or 180 degree C for at least 10 minutes.
Line a cookie sheet with parchment paper or just spray with nonstick spray.
Take dry ingredients (all purpose flour, salt and baking soda) in a bowl. Whisk it till they incorporated and keep it aside.
Take soften butter in another bowl.
Beat it with wire whisk or by electric mixer till it becomes creamy and smooth.
Then add both sugars (granulated and brown sugar).
Again beat till it becomes fluffy (about 2 minutes).
Then add vanilla extract and milk.
Whisk till it gets incorporated.
Add dry ingredients.
Beat it until incorporated.
Add chocolate chips.
And fold them in. If dough looks soft and sticky than chill it into refrigerator for about 30 minutes. UPDATE: Flatten is slightly using back of glass or bowl or use your fingers. many readers have problem that their cookies do not spread while baking and stays mushroom like dome shaped. So they flattened the cookies slightly before baking and worked for them perfectly.
Now make 1 inch size balls from chilled cookie dough. Place on the cookie sheet few inches apart from each other, because they will spread as bake.
Bake them for 8-10 minutes in preheated oven or until the edges are become golden brown.
Let it cool into the sheet for 5 minutes. After that, remove it to the cooling rack to cool completely.
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