Cooked an easy thick soup
1 1/2 cup water
1 large shitake
1 egg white
1/2 tbsp oyster sauce
1 tbsp light soy
1/2 ikan bilis cube
2tbsp tapioca starch
2tbsp water
1 1/2 cup water
1 large shitake
1 egg white
1/2 tbsp oyster sauce
1 tbsp light soy
1/2 ikan bilis cube
2tbsp tapioca starch
2tbsp water
Bring water to boil add in sauces and mushroom.
Once mushroom softened stir in egg.
Stir in tapioca starch mixture.
Serve with black vinegar and white pepper.
Once mushroom softened stir in egg.
Stir in tapioca starch mixture.
Serve with black vinegar and white pepper.
No comments:
Post a Comment