Claypot rice by Mabel Tan
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Ingredients.
1 kampong chicken(remove bone).
4 sliced onions
3 minced garlics
4 sliced chinese sausages
20 pcs shredded old ginger
3 small slice salted fish
10 mushrooms
3 cups rice
1 kampong chicken(remove bone).
4 sliced onions
3 minced garlics
4 sliced chinese sausages
20 pcs shredded old ginger
3 small slice salted fish
10 mushrooms
3 cups rice
Sauce
3 tbsp soya sauce
3 tbsp dark sauce
1 tbsp sweet dark sauce
2 tbsp sesame oil
3 tbsp hua tiao jiu
4 tbsp oyster sauce
1 chicken knorr cube
2 n 1/2 cup water
3 tbsp soya sauce
3 tbsp dark sauce
1 tbsp sweet dark sauce
2 tbsp sesame oil
3 tbsp hua tiao jiu
4 tbsp oyster sauce
1 chicken knorr cube
2 n 1/2 cup water
Method
Marinated e chicken with 3 tbsp soya sauce, 2 tbsp sesame oil n 2 tbsp hua tiao jiu for 2 hrs or overnight in fridge.
Stir fry the salted fish n set aside.
Stir fry the ginger together with the Chinese sausage n set aside.
Stir fry the garlic n mushroom and set aside.
Stir fry the marinated chicken with 2 sliced onions n 2 tbsp oyster sauce n set aside
N then pour in the 3 cups of washed rice, stir well. Add in 1 chicken knorr cube, 1 tbsp hua tiao jiu, 2 tbsp oyster sauce, 3 tbsp dark sauce, 1 tbsp sweet dark sauce.
After tat, pour inside rice cooker, add 2 cup warm temperature water.
Almost 3/4 cooked, put the cooked chicken, Chinese sausage n salted fish on top n continue to cook.
For my rice-cooker, I pressed cook 2x.
Happy Cooking.
Before eating, can add a few drops of sesame oil n dark sauce. More yummy smile emoticon
Ready for yum yum (*€*)
PS. Always less 1 cup water so rice will not be so soaky.
Marinated e chicken with 3 tbsp soya sauce, 2 tbsp sesame oil n 2 tbsp hua tiao jiu for 2 hrs or overnight in fridge.
Stir fry the salted fish n set aside.
Stir fry the ginger together with the Chinese sausage n set aside.
Stir fry the garlic n mushroom and set aside.
Stir fry the marinated chicken with 2 sliced onions n 2 tbsp oyster sauce n set aside
N then pour in the 3 cups of washed rice, stir well. Add in 1 chicken knorr cube, 1 tbsp hua tiao jiu, 2 tbsp oyster sauce, 3 tbsp dark sauce, 1 tbsp sweet dark sauce.
After tat, pour inside rice cooker, add 2 cup warm temperature water.
Almost 3/4 cooked, put the cooked chicken, Chinese sausage n salted fish on top n continue to cook.
For my rice-cooker, I pressed cook 2x.
Happy Cooking.
Before eating, can add a few drops of sesame oil n dark sauce. More yummy smile emoticon
Ready for yum yum (*€*)
PS. Always less 1 cup water so rice will not be so soaky.
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