Chilli Crabs by JJ Lily Ooh

Chilli Crabs by Lily Ooh
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Ingredients a : 
4 medium size crabs, 
3 packs of sambal mix, 
1/2 bottle of ketchup, 
2 tbs sugar, 
1 big bowl of stock or water, 
4 tsb of corn flour with 1/2 small bowl water, 
2 eggs. 


Ingredients b : 
Chopped 10 garlic, 
10 shallots and blend 1/3 bowl of dried shrimp (soak) . 


Method : 
Heat wok with 3 tbs of oil, 
add in garlic, shallots and dried shrimp stir fry till golden brown, 
add in the sambal mix, sugar and ketchup stir till boil, 
add in the crabs stir well and add stock , 
cover and cook for 5-7 mins or crabs shell turn bright red, 
add cornstarch and bring to boil, 
beat 2 eggs in a bow and pour into wok and simmer for 10 sec, 
turn off heat garnish with coriander and spring onions. 
Serve with steam or fried mantou, I prefer steam.