Facebook link:
https://www.facebook.com/groups/platepalate/permalink/1473755882678707/
https://www.facebook.com/photo.php?fbid=10154811049072031&set=pcb.1473755882678707&type=3&theater&ifg=1
Recipe:
Blended Hakka ginger sauce;
Old ginger- 50gm (slices)
Young ginger - 100gm (slices)
Blue ginger (Galangal)- 20gm
Sping onion (chop )- 20gm
Garlic - 5pc
Coriander leaf - about 50gm
Blend all ingredients together & add one tea spoon of sugar & one tea spoon of Olive oil
Steam your fish and then pour this mixture on top of the fish during the last 2-3 minutes, cover again and continue steaming.
