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1. Heat 2 1/2 tbsp oil in work. Saute 1 tbsp minced garlic in the pan.
2. Add in 8 pcs of deshelled prawns and stir fry till about 80 percent cook. Add in 1/2 red onion (sliced), 70g cabbage (cut into 1 inch squares) and 1 tomato (diced). Stir fry till cabbage 70 percent cook. Add in a big handful (70g or to yr preference) of beansprouts and continue to stir fry.
3. Add in yellow noodles (300g or bit more if u like) and add in 1/3 cup water to cook the noodles. U may use a tablespoon and try to gently loosen up the noodles as it cooks in the sauce. As the noodle starts to soften, add in 3/4 to 1 tbsp (depending on the level of spiciness you like) of sambal belachan chili, 3 tbsp of ketchup, 1/2 tbsp light soya sauce, 1/4 tbsp of dark soya sauce, 1/2 tbsp sugar, 1/4 tbsp of salt or to taste. Stir fry and mix evenly.
3. Push the noodles to one side of the pan and crack an egg on the other side. Scramble the egg and mix into the noodles.
4. Add in 60g (can be more or less based on yr preference) chye sim or xiao bai cai (cut into 5 cm length) into the pan and stir fry for 2 mins till the greens are just cook. When done, serve on plate with a small lime if you like.
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