Glutinous rice (using rice cooker) by Susan Quek

Facebook link - https://www.facebook.com/groups/platepalate/permalink/1139214752799490/

1 1/2 cup of glutinous rice ( soaked for 2-3hrs)
2-3tbsp of oil
3 chopped shallots
1 tbsp of minced garlic
4 dried mushroom ( wash & soak till soft and cut into small cube... keep water for later use)
1 Chinese sausage ( soak in hot water, remove the outer skin and cut into small cube)
2 dried scallops ( wash and soak till soft and tear it... keep water for later use)
1 tbsp of small dried shrimp ( wash and soak till soft... keep water for later use)

Peanuts... fried for later use

Garnish
Chopped spring onion
Chopped coriander leaves
Fried shallots

Fried the chopped shallots and minced garlic till fragrant..
Add in dried shrimps, dried scallops, mushroom, Chinese sausage and stirred fried for 3min... add in the glutinous rice and fry together... add in seasoning to taste...
Transfer to rice cooker... add in the water from ( soaking mushroom, scallop & dry shrimp water )... add some more water till just cover the rice... press the cook button and let it cook like normal rice...

Once cook... add in the peanuts, chopped spring onion, chopped coriander leave and lastly fried shallots!

Hope my explanation is clear... enjoy!!!!