Facebook link - https://www.facebook.com/groups/platepalate/permalink/1042796562441310/
Ingredients:
-2 pairs of youtiao
-350 gr prawn
-garlic
-a dash of white pepper
-1 tbsp of cornflour
-2 tbsp oyster sauce
-1 tbsp mix sesame seed
-2 pairs of youtiao
-350 gr prawn
-garlic
-a dash of white pepper
-1 tbsp of cornflour
-2 tbsp oyster sauce
-1 tbsp mix sesame seed
Method:
1. Split the youtiao and cut half .
2. Using the scissors, snip open to make room for the stuffing.
3. Wash and devein the prawns, used food processor to chop the prawns and garlic , until bite size.
4. Mix the minced prawns with oyster sauce ,pepper,and corn flour and mix well . U can also add minced spring onion .
5. Stuff the prawns mix into youtiao and fry till golden color .
6. For the sauce , mix 2 tbsp abalone sauce with 150 ml water and let's it boil .
7. Pour over the youtiao and sprinkle with mix sesame seed .
1. Split the youtiao and cut half .
2. Using the scissors, snip open to make room for the stuffing.
3. Wash and devein the prawns, used food processor to chop the prawns and garlic , until bite size.
4. Mix the minced prawns with oyster sauce ,pepper,and corn flour and mix well . U can also add minced spring onion .
5. Stuff the prawns mix into youtiao and fry till golden color .
6. For the sauce , mix 2 tbsp abalone sauce with 150 ml water and let's it boil .
7. Pour over the youtiao and sprinkle with mix sesame seed .
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