Tuesday, June 7, 2016

Garlic Herbs Butter by Sara Pang




Facebook link - https://www.facebook.com/groups/platepalate/permalink/1037639442957022/

1 Block of butter, 250g
1 pinch of salt

1tsp dried oregano
1 tsp dried parsley
1 tsp dried coriander
4 cloves of chopped garlic

Whip room temperature soften butter with salt until fluffy and pale. Fold in the rest of the ingredients. Chill and done! 😊😊

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