Thai Dry Curry Flower Crabs by Jessica Lim

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Thai Dry Curry Flower Crabs
2 Flower Crabs ( clean n cut off end legs)
4 garlic (chopped)
1/2 Onion (cut into wedges)
5 chilli Padi
1 egg
2 tbsp of curry powder
2 tbsp of oyster sauce
3 tbsp of soya sauce
4 tbsp of evaporated milk
Spring onion n Chinese celery
Heat wok with 2tbsp of oil,
Stir fry garlic n garlic till fragrant
Add crabs stir for awhile, add 3tbsp of light soya sauce n stir again n set the crab a side the wok
Add in egg n stir, when the egg is half cook stir in the crabs
Add in evaporated milk, stir n let it cook for 2mins
Add in curry powder n mix well
After that add in onion, stir n add in a little more water, 2tbsp of oyster sauce n stir till cook. Add in spring onion n Chinese celery n mix it.

Ready to serve...
U can cook it with prawns or sotong